Author:
Bian Huan,Ma Jingjing,Geng Zhiming,Liu Ting,Sun Chong,Wang Daoying,Zhang Muhan,Xu Weimin
Funder
National Natural Science Foundation of China
Natural Science Foundation of Jiangsu Province
Subject
General Medicine,Food Science,Analytical Chemistry
Reference40 articles.
1. AOAC Official Method 965.33. Peroxide value of oils and fats;AOAC,2007
2. A rapid and sensitive method for the quantitation on microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Analytical Biochemistry,1976
3. Elevated levels of pro-inflammatory oxylipins in older subjects are normalized by flaxseed consumption;Caligiuri;Experimental Gerontology,2014
4. Conversion of linoleic acid hydroperoxide to hydroxy, keto, epoxyhydroxy, and trihydroxy fatty acids by hematin;Dix;The Journal of Biological Chemistry,1985
5. Carcinogenicity of consumption of red meat and processed meat: A review of scientific news since the IARC decision;Domingo;Food and Chemical Toxicology,2017
Cited by
28 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献