Antioxidative, sensory and volatile profiles of cookies enriched with freeze-dried Japanese quince (Chaenomeles japonica) fruits-Reference-Cited by-同舟云学术

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Antioxidative, sensory and volatile profiles of cookies enriched with freeze-dried Japanese quince (Chaenomeles japonica) fruits

Published:2019-07 Issue: Volume:286 Page:376-387
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Antoniewska Agata,Rutkowska Jaroslawa,Pineda Montserrat Martinez

Funder

Polish Ministry of Science and Higher Education

WULS

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference49 articles.

1. Phytochemical content and antioxidant activity of grapefruit (Star Ruby): A comparison between fresh freeze-dried fruits and different powder formulations;Agudelo;LWT – Food Science and Technology,2017

2. Profile of Japanese quince fruit and its application in food industry;Antoniewska;Żywność. Nauka. Technologia. Jakość,2017

3. Antioxidative, nutritional and sensory properties of muffins with buckwheat flakes and amaranth flour blend partially substituting for wheat flour;Antoniewska;LWT – Food Science and Technology,2018

4. Flavors of the future: Health benefits of flavor precursors and volatile compounds in plant foods;Ayseli;Trends in Food Science and Technology,2016

5. Sensory testing of food. Fundamentals, Methods, applications;Barylko-Pikielna,2014

Cited by 40 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Free and glycosidically bound volatile compounds in quince (Cydonia oblonga Mill) from Kashmir, India;Food Chemistry Advances;2024-06

2. Biological activity of optimized phenolic extracts of quince (Cydonia oblonga Miller) parts before and after simulated in vitro gastrointestinal digestion;Food Chemistry;2024-03

3. Quinces (Cydonia oblonga, Chaenomeles sp., and Pseudocydonia sinensis) as Medicinal Fruits of the Rosaceae Family: Current State of Knowledge on Properties and Use;Antioxidants;2024-01-03

4. Phytochemistry and pharmacology of plants in the genus Chaenomeles;Archives of Pharmacal Research;2023-12

5. Recovery of Succinic Acid-Rich Fraction from the Juice of Chaenomeles japonica (Thunb.) Lindl. Ex Spach by Ion Exchange Fractionation Resin;Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.;2023-12-01

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