Particle size and physical-chemical characteristics of hydrothermally treated cornmeal on resistant starch content

Author:

Massarolo Kelly Cristina,Ferreira Cláudia Fetter Jorge,de Borba Verônica Simões,Kupski Larine,Furlong Eliana Badiale

Funder

CAPES

CNPq

FAPERGS

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference34 articles.

1. Effects of lipids on enzymatic hydrolysis and physical properties of starch;Ai;Carbohydrate Polymers,2013

2. Official methods of analysis of AOAC international;AOAC,2000

3. Effect of ferulic acid and catechin on sorghum and maize starch pasting properties;Beta;Cereal Chemistry,2004

4. Effects of adding corn oil and soy protein to corn starch on the physicochemical and digestive properties of the starch;Chen;International Journal of Biological Macromolecules,2017

5. Chism, G. W., & Haard, N. F. (1996). Characteristics of edible plant tissues. New York.

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