Simultaneous determination of cadmium and iron in different kinds of cereal flakes using high-resolution continuum source atomic absorption spectrometry
Author:
Funder
CAS
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference22 articles.
1. Scientific Opinion of the Panel on Contaminants in the Food Chain on a request from the European Commission on cadmium in food;Alexander;The EFSA Journal,2009
2. From durum wheat to pasta: Effect of technological processing on the levels of arsenic, cadmium, lead and nickel–a pilot study;Cubadda;Food Additives and Contaminants,2003
3. Simultaneous determination of Cd and Fe in grain products using direct solid sampling and high-resolution continuum source electrothermal atomic absorption spectrometry;Dos Santos;Talanta,2009
4. Simultaneous determination of Cd and Fe in beans and soil of different regions of Brazil using high-resolution continuum source graphite furnace atomic absorption spectrometry and direct solid sampling;Dos Santos;Journal of Agricultural and Food Chemistry,2009
5. SCIENTIFIC REPORT OF EFSA Cadmium dietary exposure in the European population 1;European Food Safety Authority Scientific Opinion;EFSA Journal,2012
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