Simultaneous determination of cadmium and iron in different kinds of cereal flakes using high-resolution continuum source atomic absorption spectrometry

Author:

Zvěřina Ondřej,Kuta Jan,Coufalík Pavel,Kosečková Pavlína,Komárek Josef

Funder

CAS

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference22 articles.

1. Scientific Opinion of the Panel on Contaminants in the Food Chain on a request from the European Commission on cadmium in food;Alexander;The EFSA Journal,2009

2. From durum wheat to pasta: Effect of technological processing on the levels of arsenic, cadmium, lead and nickel–a pilot study;Cubadda;Food Additives and Contaminants,2003

3. Simultaneous determination of Cd and Fe in grain products using direct solid sampling and high-resolution continuum source electrothermal atomic absorption spectrometry;Dos Santos;Talanta,2009

4. Simultaneous determination of Cd and Fe in beans and soil of different regions of Brazil using high-resolution continuum source graphite furnace atomic absorption spectrometry and direct solid sampling;Dos Santos;Journal of Agricultural and Food Chemistry,2009

5. SCIENTIFIC REPORT OF EFSA Cadmium dietary exposure in the European population 1;European Food Safety Authority Scientific Opinion;EFSA Journal,2012

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