Effect of exogenous methyl jasmonate treatment on disease resistance of postharvest kiwifruit-Reference-Cited by-同舟云学术

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Effect of exogenous methyl jasmonate treatment on disease resistance of postharvest kiwifruit

Published:2020-02 Issue: Volume:305 Page:125483
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Pan Liuyi,Zhao Xianyang,Chen Ming,Fu Yongqi,Xiang Miaolian^ORCID,Chen Jinyin^ORCID

Funder

Jiangxi Province Fruit and Vegetable Postharvest Processing Key Technology and Quality and Safety Collaborative Innovation Center Project

Jiangxi Provincial Department of Education

Natural Science Foundation of Jiangxi Province

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference52 articles.

1. Postharvest CO2 and ethylene production and quality maintenance of fresh-cut kiwifruit slices;Agar;Journal of Food Science,2010

2. Methyl jasmonate effectively enhanced some defense enzymes activity and total antioxidant content in harvested “sabrosa” strawberry fruit;Asghari;Food Science and Nutrition,2016

3. Effects of methyl jasmonate on physicochemical qualities and internal browning of ‘queen’ pineapple fruit during cold storage;Boonyaritthongchai;Horticulture Environment & Biotechnology,2017

4. The MIQE guidelines: Minimum information for publication of quantitative real-time PCR experiments;Bustin;Clinical Chemistry,2009

5. Control of anthracnose rot and quality deterioration in loquat fruit with methyl jasmonate;Cao;Journal of the Science of Food and Agriculture,2010

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1. Para-coumaric acid and cinnamic acid enhance resistance of Agaricus bisporus mushrooms to Brown blotch disease caused by Pseudomonas tolaasii;Food Control;2025-02

2. Preharvest methyl jasmonate application delays cell wall degradation and upregulates phenolic metabolism and antioxidant activities in cold stored raspberries;Food Chemistry;2025-01

3. PeWRKY20 represses PeMDH1 to modulate malic acid metabolism and flavor formation in postharvest passion fruit;Postharvest Biology and Technology;2024-12

4. Agaro-oligosaccharides enhanced the Monilinia fructicola resistance of peach fruit by regulating antioxidative and phenylpropanoid metabolism;Postharvest Biology and Technology;2024-11

5. Comparison of the effects of various preservation treatments on storage tolerance and soft rot resistance in kiwifruit: A network meta-analysis;Scientia Horticulturae;2024-11

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