Food database of N-acyl-phosphatidylethanolamines, N-acylethanolamines and endocannabinoids and daily intake from a Western, a Mediterranean and a vegetarian diet-Reference-Cited by-同舟云学术

Food database of N-acyl-phosphatidylethanolamines, N-acylethanolamines and endocannabinoids and daily intake from a Western, a Mediterranean and a vegetarian diet

Published:2019-12 Issue: Volume:300 Page:125218
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

De Luca Lucia,Ferracane Rosalia,Vitaglione Paola^ORCID

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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3. Levels of bioactive lipids in cooking oils: Olive oil is the richest source of oleoyl serine;Bradshaw;Journal of basic and clinical physiology and pharmacology,2016

4. N-Acylethanolamines in seeds. Quantification of molecular species and their degradation upon imbibition;Chapman;Plant Physiology,1999

5. Acylphosphatidylglycerol (acyl-PG) or N-acylphosphatidylethanolamine (NAPE)?;Coulon;Journal of Mass Spectrometry,2015

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