Funder
Ministry of Oceans and Fisheries
Subject
General Medicine,Food Science,Analytical Chemistry
Reference22 articles.
1. Kinetic study of β-carotene and lutein degradation in oils during heat treatment;Achir;European Journal of Lipid Science and Technology,2010
2. Effects of heating and illumination on trans-cis isomerization and degradation of β-carotene and lutein in isolated spinach chloroplasts;Aman;Journal of Agricultural and Food Chemistry,2005
3. Thermal degradation kinetics of lutein, β-carotene and β-cryptoxanthin in virgin olive oils;Aparicio-Ruiz;Journal of Food Composition and Analysis,2011
4. Physical chemistry;Atkins,2006
5. Role of iron and hydroperoxides in the degradation of lycopene in oil-in-water emulsions;Boon;Journal of Agricultural and Food Chemistry,2009
Cited by
61 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献