Gluten-starch interactions in wheat gluten during carboxylic acid deamidation upon hydrothermal treatment-Reference-Cited by-同舟云学术

Gluten-starch interactions in wheat gluten during carboxylic acid deamidation upon hydrothermal treatment

Published:2019-06 Issue: Volume:283 Page:111-122
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Liao Lan,Zhang Feng-li,Lin Wei-Jie,Li Zhang-fa,Yang Jing-yi,Hwa Park Kwan,Ni Li,Liu Peng

Funder

National Natural Science Foundation of China

Scientific-Technological Program of Fuzhou

Pearl River S&T Nova Program of Guangzhou

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference41 articles.

1. Influence of salt and pH on the solubility and structural characteristics of transglutaminase-treated wheat gluten hydrolysate;Agyare;Food Chemistry,2007

2. Preparation and isolation of acid-catalyzed hydrolysates from wheat gluten;Aranyi;Journal of Agricultural and Food Chemistry,1972

3. Starch granule-associated proteins and polypeptides: A review;Baldwin;Starch-Starke,2001

4. Morphologies and microstructures of cornstarches with different amylose–amylopectin ratios studied by confocal laser scanning microscope;Chen;Journal of Cereal Science,2009

5. Study of the temperature effect on the formation of wheat gluten network: Influence on mechanical properties and protein solubility;Cuq;Journal of Agricultural and Food Chemistry,2000

Cited by 29 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Protein Characterization and Amino Acid Profiles of Various Wheat Varieties and Their Effect on Pasting Properties of Starch;Starch - Stärke;2024-08-14

2. Effects of deamidated gluten protein on wheat starch properties and rheological properties of starch-gluten dough;LWT;2024-08

3. A Review of the Impact of Starch on the Quality of Wheat-Based Noodles and Pasta: From the View of Starch Structural and Functional Properties and Interaction with Gluten;Foods;2024-05-13

4. An overview of biopolymer-derived packaging material;Polymers from Renewable Resources;2024-01-08

5. Effects of Deamidated Gluten Protein on Wheat Starch Properties and Rheological Properties of Starch-Gluten Dough;2024