Author:
Balagiannis Dimitrios P.,Mottram Donald S.,Higley Jeremy,Smith Gordon,Wedzicha Bronislaw L.,Parker Jane K.
Subject
General Medicine,Food Science,Analytical Chemistry
Reference40 articles.
1. Oil absorption during frying of frozen parfried potatoes;Aguilera;Journal of Food Science,2000
2. Influence of thermal processing conditions on acrylamide generation and browning in a potato model system;Amrein;Journal of Agriculture and Food Chemistry,2006
3. Predicting aroma formation with kinetic models;Balagiannis,2014
4. A three dimensional kinetic model for the formation of acrylamide in french fries with variable glucose and fructose content;Balagiannis,2016
5. Kinetic modeling of the generation of 2- and 3-methylbutanal in a heated extract of beef liver;Balagiannis;Journal of Agriculture and Food Chemistry,2009
Cited by
17 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献