Phaeodactylum tricornutum microalgae as a rich source of omega-3 oil: Progress in lipid induction techniques towards industry adoption-Reference-Cited by-同舟云学术

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Phaeodactylum tricornutum microalgae as a rich source of omega-3 oil: Progress in lipid induction techniques towards industry adoption

Published:2019-11 Issue: Volume:297 Page:124937
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Cui Yi,Thomas-Hall Skye R.,Schenk Peer M.

Funder

Australian Government

Qponics Limited

Nutrition Care Pharmaceuticals

University of Queensland

Advance Queensland

Queensland Government

Woods Grain Pty Ltd

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference100 articles.

1. Extracellular matrix assembly in diatoms (BACILLARIOPHYCEAE). V. environmental effects on polysaccharide synthesis in the model diatom, Phaeodactylum tricornutum1;Abdullahi;Journal of Phycology,2006

2. Whole-cell response to nitrogen deprivation in the diatom Phaeodactylum tricornutum;Alipanah;Journal of Experimental Botany,2015

3. Acyl lipid composition variation related to culture age and nitrogen concentration in continuous culture of the microalga Phaeodactylum tricornutum;Alonso;Phytochemistry,2000

4. Acyl lipids of three microalgae;Alonso;Phytochemistry,1998

5. Whole-cell response of the pennate diatom Phaeodactylum tricornutum to iron starvation;Andrew;Proceedings of the National Academy of Sciences,2008

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