Fluorescence determination of cochineal in strawberry jam in the presence of carmoisine as a quencher by means of four-way PARAFAC decomposition

Author:

Rubio L.,Sanllorente S.,Sarabia L.A.,Ortiz M.C.

Funder

MINECO

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Practical aspects of PARAFAC modeling of fluorescence excitation-emission data;Andersen;Journal of Chemometrics,2003

2. Andersson, C.A. (2018). INCA1.41, Department of Food Science, University of Copenhagen, Denmark. http://www.models.life.ku.dk/inca Accessed 9 December 2018.

3. PARAFAC. Tutorial and applications;Bro;Chemometrics and Intelligent Laboratory Systems,1997

4. PARAFAC2 – part II. Modelling chromatographic data with retention time shifts;Bro;Journal of Chemometrics,1999

5. A new efficient method for determining the number of components in PARAFAC models;Bro;Journal of Chemometrics,2003

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