Cost-effective voltammetric determination of boron in dried fruits and nuts using modified electrodes-Reference-Cited by-同舟云学术

Cost-effective voltammetric determination of boron in dried fruits and nuts using modified electrodes

Published:2020-05 Issue: Volume:311 Page:126013
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Liv Lokman^ORCID,Nakiboğlu Nuri

Funder

Balıkesir University

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference35 articles.

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3. Concentrations and intakes of H, B, S, K, Na, Cl, and NaCl in foods;Anderson;Journal of Food Composition and Analysis,1994

4. Indirect polarographic determination of boron;Boyd;Analytical Chemistry,1965

5. The determination of boric acid in dried fruit;Brown;Analyst,1936

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