Combined analysis of near-infrared spectra, colour, and physicochemical information of brown rice to develop accurate calibration models for determining amylose content-Reference-Cited by-同舟云学术

Combined analysis of near-infrared spectra, colour, and physicochemical information of brown rice to develop accurate calibration models for determining amylose content

Published:2019-07 Issue: Volume:286 Page:297-306
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Olivares Díaz Edenio,Kawamura Shuso,Matsuo Miki,Kato Mizuki,Koseki Shigenobu

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference27 articles.

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