Improved analysis of captan, tetrahydrophthalimide, captafol, folpet, phthalimide, and iprodione in fruits and vegetables by liquid chromatography tandem mass spectrometry
Author:
Funder
APEDA
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
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1. A chemometric-assisted method for automatic, rapid and non-targeted detection of multi-pesticides in plant-derived foods by gas chromatography–mass spectrometry;Food Chemistry;2024-06
2. Safety control of fruit and vegetable products: determination of residual amounts of a fungicide of the phthalimide class – captan;Hygiene and sanitation;2023-10-09
3. Captan: Problems Associated with its Identification in Environmental Materials and Food Products. Potential Solutions;International Journal of Chemical Engineering and Materials;2023-10-03
4. Method development and validation in the curry leaf matrix employing advanced mass spectrometry: quantitative screening of 490 multiclass pesticides by buffered ethyl acetate technique;Journal of Environmental Science and Health, Part B;2023-05-04
5. Improved analysis of folpet and captan in foods using liquid chromatography-triple quadrupole linear ion trap mass spectrometry: applying mass filtering, collision, and trapping conditions;Analytical and Bioanalytical Chemistry;2023-04-11
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