Altering the IgE binding capacity of king prawn (Litopenaeus Vannamei) tropomyosin through conformational changes induced by cold argon-plasma jet-Reference-Cited by-同舟云学术

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Altering the IgE binding capacity of king prawn (Litopenaeus Vannamei) tropomyosin through conformational changes induced by cold argon-plasma jet

Published:2019-12 Issue: Volume:300 Page:125143
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ekezie Flora-Glad Chizoba,Sun Da-Wen,Cheng Jun-Hu

Funder

Natural Science Foundation of Guangdong Province

S&T Project of Guangzhou

China Scholarship Council

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference52 articles.

1. Quantitative analysis of protein far UV circular dichroism spectra by neural networks;Böhm;Protein Engineering, Design and Selection,1992

2. Impact of thermal treatment versus cold atmospheric plasma processing on the techno-functional protein properties from Pisum sativum ‘Salamanca’;Bußler;Journal of Food Engineering,2015

3. Effects of high pressure freezing (HPF) on denaturation of natural actomyosin extracted from prawn (Metapenaeus ensis);Cheng;Food Chemistry,2017

4. Chitosan nanoparticle penetration into shrimp muscle and its effects on the microbial quality;Chouljenko;Food and Bioprocess Technology,2017

5. Novel multifunctional hydroxypyridinone derivatives as potential shrimp preservatives;Dai;Food and Bioprocess Technology,2016

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