High-yield production of a low-temperature-active polygalacturonase for papaya juice clarification-Reference-Cited by-同舟云学术

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High-yield production of a low-temperature-active polygalacturonase for papaya juice clarification

Published:2013-12 Issue:3 Volume:141 Page:2974-2981
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Tu Tao,Meng Kun,Bai Yingguo,Shi Pengjun,Luo Huiying,Wang Yaru,Yang Peilong,Zhang Yuhong,Zhang Wei,Yao Bin

Funder

National Natural Science Foundation of China

National High Technology Research and Development Program of China

China Modern Agriculture Research System

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference30 articles.

1. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein–dye binding;Bradford;Analytical Biochemistry,1976

2. Characterization of β-glucanase produced by Rhizopus microsporus var. microsporus, and its potential for application in the brewing industry;Celestino;BMC Biochemistry,2006

3. Heterologous protein expression in the methylotrophic yeast Pichia pastoris;Cereghino;FEMS Microbiology Reviews,2000

4. Expression of heterologous proteins in Pichia pastoris: A useful experimental tool in protein engineering and production;Daly;Journal of Molecular Recognition,2005

5. Combined effects of enzyme dosage and reaction time on papaya juice extraction with the aid of pectic enzymes – A preliminary report;Dzogbefia;Journal of Food Biochemistry,2006

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