Activated effect of lignin on α-amylase-Reference-Cited by-同舟云学术

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Activated effect of lignin on α-amylase

Published:2013-12 Issue:3 Volume:141 Page:2229-2237
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhang Juan,Cui Jun-Hui,Yin Tingting,Sun Lizhou,Li Genxi

Funder

National Science Fund for Distinguished Young Scholars

National Natural Science Foundation of China

Shanghai Science and Technology Committee

Leading Academic Discipline Project of Shanghai Municipal Education Commission-Molecular Physiology

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference43 articles.

1. Structural basis of alpha-amylase activation by chloride;Aghajari;Protein Science,2002

2. Exocrine pancreatic function in patients with dyspepsia;Andersen;Hepato-gastroenterology,1982

3. Binding of genistein to human serum albumin demonstrated using tryptophan fluorescence quenching;Bian;International Journal of Biological Macromolecules,2004

4. The structure of human pancreatic alpha-amylase at 18Å resolution and comparisons with related enzymes;Brayer;Protein Science: A Publication of the Protein Society,1995

5. Influence of wine pectic polysaccharides on the interactions between condensed tannins and salivary proteins;Carvalho;Journal of Agricultural and Food Chemistry,2006

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1. The enhancement mechanisms of mucin and lactoferrin on α-amylase activity in saliva: Exploring the interactions using QCM-D and molecular docking;International Journal of Biological Macromolecules;2024-02

2. Potential for Application of Lignin Based Micro/Nanostructures as a Micro/Nanocarrier in the Controlled Release Systems: A Review;Current Nanoscience;2023-03

3. Enzymatic inhibition of α-amylase and encapsulation of bioactive compounds by nanoemulsion from pulp extract Terminalia catappa Linn fruit;Results in Chemistry;2023-01

4. Effects of different particle-sized insoluble dietary fibre from citrus peel on adsorption and activity inhibition of pancreatic lipase;Food Chemistry;2023-01

5. Identification of the effective α-amylase inhibitors from Dalbergia odorifera: Virtual screening, spectroscopy, molecular docking, and molecular dynamic simulation;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy;2022-11

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