Comparison of antioxidant activity of hydroethanolic fresh and aged garlic extracts and their effects on cerebral ischemia

Author:

Cervantes Maria Isabel,de Oca Balderas Pavel Montes,de Jesús Gutiérrez-Baños José,Orozco-Ibarra Marisol,Fernández-Rojas Berenice,Medina-Campos Omar Noel,Espinoza-Rojo Mónica,Ruiz-Tachiquín Martha,Ortiz-Plata Alma,Salazar Ma. Isabel,Rubio-Osornio Moisés,Castañeda-Saucedo Eduardo,Pedraza-Chaverri José,Calzada Fernando,Aguilera Penélope

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference30 articles.

1. Adams, H. P., Jr., del Zoppo, G., Alberts, M. J., Bhatt, D. L., Brass, L., Furlan, A., et al. American Heart Association, American Stroke Association Stroke Council, Clinical Cardiology Council, Cardiovascular Radiology and Intervention Council, Atherosclerotic Peripheral Vascular Disease, & Quality of Care Outcomes in Research Interdisciplinary Working Groups. (2007). Guidelines for the early management of adults with ischemic stroke: A guideline from the American Heart Association/American Stroke Association Stroke Council, Clinical Cardiology Council, Cardiovascular Radiology and Intervention Council, and the Atherosclerotic Peripheral Vascular Disease and Quality of Care Outcomes in Research Interdisciplinary Working Groups: The American Academy of Neurology affirms the value of this guideline as an educational tool for neurologists. Stroke, 38(5), 1655–1711. [Erratum in: Stroke, 2007. 38(9), e96. Stroke, 2007. 238(6), e38].

2. Aged garlic extract delays the appearance of infarct area in a cerebral ischemia model, an effect likely conditioned by the cellular antioxidant systems;Aguilera;Phytomedicine: International Journal of Phytotherapy and Phytopharmacology,2010

3. S-allyl cysteine mitigates oxidative damage and improves neurologic deficit in a rat model of focal cerebral ischemia;Ashafaq;Nutrition Research (New York, NY),2012

4. S-allyl l-cysteine diminishes cerebral ischemia-induced mitochondrial dysfunctions in hippocampus;Atif;Brain Research,2009

5. Antioxidant health effects of aged garlic extract;Borek;The Journal of Nutrition,2001

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