Hepatoprotective effects of eburicoic acid and dehydroeburicoic acid from Antrodia camphorata in a mouse model of acute hepatic injury-Reference-Cited by-同舟云学术

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Hepatoprotective effects of eburicoic acid and dehydroeburicoic acid from Antrodia camphorata in a mouse model of acute hepatic injury

Published:2013-12 Issue:3 Volume:141 Page:3020-3027
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Huang Guan-Jhong,Deng Jeng-Shyan,Huang Shyh-Shyun,Lee Chao-Ying,Hou Wen-Chi,Wang Sheng-Yang,Sung Ping-Jyun,Kuo Yueh-Hsiung

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference29 articles.

1. Catalase in vitro;Aebi;Methods of Enzymology,1984

2. Aminoguanidine potentiates the hepatoprotective effect of silymarin in CCl4 treated rats;Ahmed;Annals of Hepatology,2011

3. Prevention of carbon tetrachloride-induced necrosis by inhibitors of drug metabolism – Further studies on their mechanism of action;Castro;Biochemical Pharmacology,1974

4. Analgesic effects and the mechanisms of anti-inflammation of taraxeren-3-one from Diospyros maritima in mice;Chang;Journal of Agricultural and Food Chemistry,2011

5. Neuroprotective diterpenes from the fruiting body of Antrodia camphorata;Chen;Journal of Natural Products,2006

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