Characterisation of inorganic elements and volatile organic compounds in the dried sea cucumber Stichopus japonicus-Reference-Cited by-同舟云学术

Characterisation of inorganic elements and volatile organic compounds in the dried sea cucumber Stichopus japonicus

Published:2014-03 Issue: Volume:147 Page:34-41
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Lee Hae-Won,Lim Na-Lae,Cho Kichul,Yang Hye Young,Yim Kyung June,Kim Mi-Ju,Lee Myunglip,Kim Dong Hyeun,Koh Hyoung Bum,Jung Won-Kyo,Roh Seong Woon,Kim Daekyung

Funder

Center for Analytical Research of Disaster Science of Korea Basic Science Institute

Jeju Free International City Development Center and Egeonjo Co., LTD.

Jeju Center of Korea Basic Science Institute

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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