Quantification of polycyclic aromatic hydrocarbons in toasted guaraná (Paullinia cupana) by high-performance liquid chromatography with a fluorescence detector-Reference-Cited by-同舟云学术

Quantification of polycyclic aromatic hydrocarbons in toasted guaraná (Paullinia cupana) by high-performance liquid chromatography with a fluorescence detector

Published:2014-06 Issue: Volume:152 Page:612-618
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Veiga L.L.A.,Amorim H.,Moraes J.,Silva M.C.,Raices R.S.L.,Quiterio S.L.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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