Cytoprotective effect of white tea against H2O2-induced oxidative stress in vitro-Reference-Cited by-同舟云学术

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Cytoprotective effect of white tea against H2O2-induced oxidative stress in vitro

Published:2013-12 Issue:4 Volume:141 Page:4107-4114
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Yen Wen-Jye,Chyau Charng-Cherng,Lee Chia-Pu,Chu Heuy-Ling,Chang Lee-Wen,Duh Pin-Der

Funder

National Science Council of the Republic of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference31 articles.

1. Determination of glutathione and glutathione disulfide in biological samples;Anderson;Methods in Enzymology,1985

2. The analysis of free radicals, lipid peroxides, antioxidant enzymes and compounds related to oxidative stress as applied to the clinical chemistry laboratory;Armstrong;Advances in Experimental Medicine and Biology,1994

3. Protective effects of four Iranian medicinal plants against free radical-mediated protein oxidation;Bahramikia;Food Chemistry,2009

4. Antioxidant health effects of aged garlic extract;Borek;Journal of Nutrition,2001

5. Flavonoids protect U-937 macrophages against tert-butylhydroperoxide induced oxidative injury;Dipti;Food and Chemical Toxicology,2006

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