Effect of light exposure on sensorial quality, concentrations of bioactive compounds and antioxidant capacity of radish microgreens during low temperature storage-Reference-Cited by-同舟云学术

Effect of light exposure on sensorial quality, concentrations of bioactive compounds and antioxidant capacity of radish microgreens during low temperature storage

Published:2014-05 Issue: Volume:151 Page:472-479
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Xiao Zhenlei,Lester Gene E.,Luo Yaguang,Xie Zhuohong (Kenny),Yu Liangli (Lucy),Wang Qin

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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