Antihypertensive and free radical scavenging properties of enzymatic rapeseed protein hydrolysates
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference39 articles.
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3. Some characteristics and functional properties of rapeseed protein prepared by ultrasonication, ultrafiltration and isoelectric precipitation;Dong;Journal of the Science of Food and Agriculture,2011
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