Author:
Pęksa A.,Kita A.,Kułakowska K.,Aniołowska M.,Hamouz K.,Nemś A.
Subject
General Medicine,Food Science,Analytical Chemistry
Reference35 articles.
1. Official methods of analytical chemist;AOAC,1995
2. Breeding studies in potatoes containing high concentrations of anthocyanins;Brown;American Journal of Potato Research,2003
3. The potato;Burton,1989
4. Clark J., Tsang C. and Clapham M.E., Phenolic composition and antioxidant capacity of a novel variety of purple potato, In: Proceedings of the nutrition society. Nutrition Society, 2010, OC123.
5. The effect of inhibitors on the amino acid content in the stored potato tubers;Danilchenko;Zeszyty Problemowe Postępów Nauk Rolniczych,2008
Cited by
39 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献