Author:
Chaudhary Ashun,Sharma Upendra,Vig Adarsh Pal,Singh Bikram,Arora Saroj
Subject
General Medicine,Food Science,Analytical Chemistry
Reference30 articles.
1. Identification of essential oil component by gas chromatography/quadrupole mass spectroscopy;Adams,2004
2. Antioxidant determination by the use of a stable free radical;Blois;Nature,1958
3. Content of selected bioactive components and antioxidant properties of broccoli (Brassica oleracea L.);Borowski;European Food Research Technology,2008
4. Potent induction of phase 2 enzymes in human prostate cells by sulforaphane;Brooks;Cancer Epidemiology, Biomarkers & Prevention,2001
5. Fruit and vegetable intakes and prostate cancer risk;Cohen;Journal of the National Cancer Institute,2000
Cited by
27 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献