Changes of phospholipase A2 and C activities during dry-cured duck processing and their relationship with intramuscular phospholipid degradation-Reference-Cited by-同舟云学术

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Changes of phospholipase A2 and C activities during dry-cured duck processing and their relationship with intramuscular phospholipid degradation

Published:2014-02 Issue: Volume:145 Page:997-1001
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Wang Daoying,Zhang Muhan,Bian Huan,Xu Weimin,Xu Xinglian,Zhu Yongzhi,Liu Fang,Geng Zhiming,Zhou Guanghong

Funder

National Natural Science Foundation of China

Natural Science Foundation Program of Jiangsu Province

Innovation of Agricultural Science and Technology of Jiangsu Province

Postgraduate Education Innovation Project of Jiangsu province in China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference29 articles.

1. Statistics for research: with a guide to SPSS;Argyrous,2011

2. Phospholipase A2 regulation of arachidonic acidmobilization;Balsinde;FEBS Letters,2002

3. Diglyceride lipase: A pathway for arachidonate release from human platelets;Bell;Proceedings of the National Academy of Sciences,1979

4. PLC regulation: Emerging pictures for molecular mechanisms;Bunney;Trends in Biochemical Sciences,2011

5. Phospholipase A2 structure/function, mechanism, and signaling;Burke;Journal of Lipid Research,2009

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