Author:
Jayasinghe Chamila,Gotoh Naohiro,Wada Shun
Subject
General Medicine,Food Science,Analytical Chemistry
Reference24 articles.
1. Antioxidant action of flavonoids from Mangifera indica and Emblica officinalis in hypercholesterolemic rats;Anila;Food Chemistry,2003
2. Fatty acid composition by GLC Ce 1b-89;Anon,1997
3. A rapid method of total lipid extraction and purification;Bligh;Canadian Journal of Biochemistry and Physiology,1959
4. On the kinetics of the auto-oxidation of fats: Influence of pro-oxidants, antioxidants, and synergists;Brimberg;European Journal of Lipid Science and Technology,2003
5. Impact of emulsifiers on the oxidative stability of lipid dispersions high in omega-3 fatty acids;Dekker,2001
Cited by
42 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献