Development of electrochemical biosensor with nano-interface for xanthine sensing – A novel approach for fish freshness estimation

Author:

Thandavan Kavitha,Gandhi Sakthivel,Sethuraman Swaminathan,Rayappan John Bosco Balaguru,Krishnan Uma Maheswari

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference37 articles.

1. Affum A. O. (2007). Determination of xanthine and uric acid in xanthinuric urine and extracellular fluid of porcine endothelial cells of the pulmonary artery by high performance liquid chromatograpy. M.S. Thesis, University of Florida, 1-107.

2. An amperometric biosensor for xanthine determination prepared from xanthine oxidase immobilized in polypyrrole film;Arslan;Artificial Cells, Blood Substitutes, and Immobilization Biotechnology,2006

3. Development of an amperometric hypoxanthine biosensor for determination of hypoxanthine in fish and meat tissue;Basu;Indian Journal of Experimental Biology,2005

4. Characterization of aqueous dispersions of Fe(3)O(4) nanoparticles and their biomedical applications;Cheng;Biomaterials,2005

5. Electrochemical synthesis of Fe3O4–PB nanoparticles with core–shell structure and its electrocatalytic reduction toward H2O2;Chumming;Journal of Solid State Electrochemistry,2009

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