Analysis of minor and trace elements in milk and yogurts by inductively coupled plasma-mass spectrometry (ICP-MS)-Reference-Cited by-同舟云学术

Analysis of minor and trace elements in milk and yogurts by inductively coupled plasma-mass spectrometry (ICP-MS)

Published:2014-03 Issue: Volume:147 Page:220-224
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Khan Naeem,Jeong In Seon,Hwang In Min,Kim Jae Sung,Choi Sung Hwa,Nho Eun Yeong,Choi Ji Yeon,Park Kyung Su,Kim Kyong Su

Funder

Chosun University

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference32 articles.

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4. The content of microelements and trace elements in raw milk from cows in the silesian region;Dobrzański;Polish Journal of Environmental Studies,2005

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