Comparison of biogenic amine and polyphenol profiles of grape berries and wines obtained following conventional, organic and biodynamic agricultural and oenological practices-Reference-Cited by-同舟云学术

Comparison of biogenic amine and polyphenol profiles of grape berries and wines obtained following conventional, organic and biodynamic agricultural and oenological practices

Published:2013-08 Issue:1-4 Volume:139 Page:405-413
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Tassoni Annalisa,Tango Nunzio,Ferri Maura

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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