Rice varietal differences in bioactive bran components for inhibition of colorectal cancer cell growth-Reference-Cited by-同舟云学术

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Rice varietal differences in bioactive bran components for inhibition of colorectal cancer cell growth

Published:2013-11 Issue:2 Volume:141 Page:1545-1552
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Forster Genevieve M.,Raina Komal,Kumar Ajay,Kumar Sushil,Agarwal Rajesh,Chen Ming-Hsuan,Bauer John E.,McClung Anna M.,Ryan Elizabeth P.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference30 articles.

1. A natural mutation in rc reverts white-rice-pericarp to red and results in a new, dominant, wild-type allele: Rc-g;Brooks;Theoretical and Applied Genetics,2008

2. The rice bran constituent tricin potently inhibits cyclooxygenase enzymes and interferes with intestinal carcinogenesis in apcmin mice;Cai;Molecular Cancer Therapeutics,2005

3. Nutrition and cancer: A review of the evidence for an anti-cancer diet;Donaldson;Nutrition Journal,2004

4. Conversion of essential fatty acids by delta 6-desaturase in dog liver microsomes;Dunbar;Journal of Nutrition,2002

5. Notes from the field: “Green” chemoprevention as frugal medicine;Fahey;Cancer Prevention Research,2012

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