In vitro kinetics of soybean lipoxygenase with combinatorial fatty substrates and its functional significance in off flavour development

Author:

Mandal Somnath,Dahuja Anil,Kar Abhijit,Santha I.M.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference30 articles.

1. Lipoxygenase from soybeans;Axlerod;Methods of Enzymology,1981

2. Lipoxygenases: Occurrences, functions, catalysis and acquisition of substructure;Brash;Journal of Biological Chemistry,1999

3. Lipoxygenase affects protease inhibitor levels in soybean seeds;Carvalho;Plant Physiology and Biotechnology,1999

4. Chedea, V. S., & Jisaka, M. (2011). Inhibition of soybean lipoxygenases – Structural and activity models for the lipoxygenase isoenzymes family. Recent Trends for Enhancing the Diversity and Quality of Soybean Products” Edited by Dora Krezhova, ISBN 978-953-307-533-4, under CC BY 3.0 license, in subject Agricultural and Biological Sciences.

5. Kinetics of soybean lipoxygenases are related to pH, substrate availability and extraction procedures;Chedea;Journal of Food Biochemistry,2008

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