Characterization of novel intermediate food products from Spanish date palm (Phoenix dactylifera L., cv. Confitera) co-products for industrial use-Reference-Cited by-同舟云学术

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Characterization of novel intermediate food products from Spanish date palm (Phoenix dactylifera L., cv. Confitera) co-products for industrial use

Published:2014-07 Issue: Volume:154 Page:269-275
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Martín-Sánchez Ana María,Cherif Sarra,Vilella-Esplá José,Ben-Abda Jamel,Kuri Víctor,Pérez-Álvarez José Ángel,Sayas-Barberá Estrella

Funder

Caja de Ahorros del Mediterráneo (CAM)

Agencia Española de Cooperación Internacional para el Desarrollo (AECID)

CYTED-IBEROFUN

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference34 articles.

1. Chemical composition of date varieties as influenced by the stage of ripening;Ahmed;Food Chemistry,1995

2. Physico-chemical properties of commercial date pastes (Phoenix dactylifera);Ahmed;Journal of Food Engineering,2006

3. Compositional and sensory characteristics of three native sun-dried date (Phoenix dactylifera L.) varieties grown in Oman;Al-Farsi;Journal of Agricultural and Food Chemistry,2005

4. Nutritional and functional properties of dates: A review;Al-Farsi;Critical Reviews in Food Science and Nutrition,2008

5. The fruit of the date palm: Its possible use as the best food for the future?;Al-Shahib;International Journal of Food Sciences and Nutrition,2003

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1. Does hydration of ‘Deglet Nour’ date palm fruits improve their quality and help to reduce waste?;Food Chemistry;2024-11

2. Development of Value-Added Products Suitable for Food Applications from Fresh Date Fruit (Confitera cv.) and its Co-products;Food and Bioprocess Technology;2023-09-04

3. A Sustainable Approach for the Valorization of Underutilized Date Fruits;Molecules;2023-08-01

4. Quality Characteristics of Fresh Date Palm Fruits of “Medjoul” and “Confitera” cv. from the Southeast of Spain (Elche Palm Grove);Foods;2023-07-10

5. Strategies for the Valorization of Date Fruit and Its Co-Products: A New Ingredient in the Development of Value-Added Foods;Foods;2023-03-29

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