Novel non-invasive distribution measurement of texture profile analysis (TPA) in salmon fillet by using visible and near infrared hyperspectral imaging-Reference-Cited by-同舟云学术

Novel non-invasive distribution measurement of texture profile analysis (TPA) in salmon fillet by using visible and near infrared hyperspectral imaging

Published:2014-02 Issue: Volume:145 Page:417-426
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Wu Di,Sun Da-Wen,He Yong

Funder

Irish Research Council for Science, Engineering and Technology

Government of Ireland Postdoctoral Fellowship

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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3. A novel tensile test method to assess texture and gaping in salmon fillets;Ashton;Journal of Food Science,2010

4. Near infrared spectroscopy in animal science production: Principles and applications;Berzaghi;Italian Journal of Animal Science,2009

5. Food texture and viscosity: Concept and measurement;Bourne,2002

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