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Lipase-catalysed interesterification between canola oil and fully hydrogenated canola oil in contact with supercritical carbon dioxide

  • Published:2013-12 Issue:3 Volume:141 Page:2220-2228
  • ISSN:0308-8146
  • Container-title:Food Chemistry
  • language:en
  • Short-container-title:Food Chemistry

Author:

Jenab Ehsan,Temelli Feral,Curtis Jonathan M.

Funder

AVAC Ltd

Richardson Oilseed Ltd.

Novozymes North America Inc.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference42 articles.

1. Chemical and enzymatic interesterification of tristearin/triolein-rich blends: Chemical composition, solid fat content and thermal properties;Ahmadi;European Journal of Lipid Science and Technology,2008

2. AOCS official and recommended practices,2009

3. Effect of dietary stearic acid on plasma cholesterol and lipoprotein levels;Bonanome;New England Journal of Medicine,1988

4. Enzymatic interesterification in supercritical carbon dioxide;Chi;Agricultural Biological Chemistry,1988

5. Chemical and enzymatic interesterification of a blend of palm stearin: Soybean oil for low trans-margarine formulation;Costales-Rodriguez;Journal of the American Oil Chemists’ Society,2009

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1. A decade development of lipase catalysed synthesis of acylglycerols using reactors: a systematic review;Reviews in Chemical Engineering;2024-04-19

2. Enzyme Biocatalysis for Sustainability Applications in Reactors: A Systematic Review;Industrial & Engineering Chemistry Research;2023-07-07

3. Green Technologies for the Production of Modified Lipids;Annual Review of Food Science and Technology;2020-03-25

4. Progress in Supercritical Fluid Technology for Fats and Oils Processing;Bailey's Industrial Oil and Fat Products;2020-02-17

5. Production of trans-free interesterified fat using indigenously immobilized lipase;Preparative Biochemistry & Biotechnology;2019-03-12
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