Spectrophotometric study of the copigmentation of malvidin 3-O-glucoside with p-coumaric, vanillic and syringic acids-Reference-Cited by-同舟云学术

Spectrophotometric study of the copigmentation of malvidin 3-O-glucoside with p-coumaric, vanillic and syringic acids

Published:2013-12 Issue:4 Volume:141 Page:3614-3620
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Malaj Naim,De Simone Bruna Clara,Quartarolo Angelo Domenico,Russo Nino

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference35 articles.

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4. Spectrophotometric study of anthocyan copigmentation reactions. 4. Malvin and apigenin 7-glucoside;Baranac;Journal of Agricultural and Food Chemistry,1997

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