Review of availability of food composition data for fish and shellfish

Author:

Rittenschober Doris,Nowak Verena,Charrondiere U. Ruth

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference58 articles.

1. Nutritional composition of fats in seafoods;Ackman;Progress in Food & Nutrition Science,1989

2. AESAN/BEDCA. (2010). Base de Datos Española de Composición de Alimentos. AESAN/BEDCA v1.0 (Spanish Food Composition Database). Retrieved June, 2012, from http://www.bedca.net/bdpub/index_en.php.

3. Lipid and mineral distribution in different zones of farmed and wild blackspot seabream (Pagellus bogaraveo);Álvarez;European Journal of Lipid Science and Technology,2009

4. Nutritional composition of raw and smoked Atlantic mackerel (Scomber scombrus): Oil- and water-soluble vitamins;Aminullah Bhuiyan;Journal of Food Composition and Analysis,1993

5. Seasonal variation in the chemical composition of horse-mackerel (Trachurus trachurus);Bandarra;European Food Research and Technology,2001

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