The taste of D- and L-amino acids: In vitro binding assays with cloned human bitter (TAS2Rs) and sweet (TAS1R2/TAS1R3) receptors
Author:
Funder
Regione Lombardia
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference19 articles.
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4. The cells and peripheral representation of sodium taste in mice;Chandrashekar;Nature,2010
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