Training of panellists for the sensory control of bottled natural mineral water in connection with water chemical properties

Author:

Rey-Salgueiro Ledicia,Gosálbez-García Aitana,Pérez-Lamela Concepción,Simal-Gándara Jesús,Falqué-López Elena

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference65 articles.

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2. American Public Health Association (APHA). (2005). Standard methods for the examination of water and wastewater (21st ed.). In: A. D. Eaton, L. S. Clesceri, & A. E. Greenberg (Eds.). Washington DC, USA.

3. Can polyethylene pipes impart odours in drinking water?;Anselme;Environmental Technology Letters,1985

4. The review of the atlas-book geochemistry of European Bottled Waters;Goncharuk;Journal of Water Chemistry and Technology,2011

5. Chapter 27. Taste and odour;AWWA,2002

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