Author:
Wang Huan,Zhou Yamin,Ma Jimei,Zhou Yuanyuan,Jiang Hong
Subject
General Medicine,Food Science,Analytical Chemistry
Reference28 articles.
1. Effects of pH on caramelization and Maillard reaction kinetics in fructose-lysine model systems;Ajandouz;Journal of Food Science,2001
2. Azhar, M. E. (1996). Factors affecting Maillard induced gelation of protein-sugar system. Thesis of Doctor of the University of Nottingham.
3. Maillard reaction as influenced by buffer type and concentration;Bell;Food Chemistry,1997
4. Effects of temperature on Maillard reaction products;Benzing-Purdie;Journal of Agriculture and Food Chemistry,1985
5. Determination of acrylamide monomer in hydroponically grown tomato fruits by capillary gas chromatography–mass spectrometry;Castle;Journal of the Science of Food and Agriculture,1991
Cited by
25 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献