Solvent effects and improvements in the deoxyribose degradation assay for hydroxyl radical-scavenging

Author:

Li Xican

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference31 articles.

1. Microbial glycolipids: Possible virulence factors that scavenge oxygen radicals;Chan;Proceedings of the National Academy of Sciences,1989

2. Hydroxyl-radical-induced iron-catalysed degradation of 2-deoxyribose, quantitative determination of malondialdehyde;Cheeseman;Biochemical Journal,1988

3. Lipid peroxidation in rod outer segments: Role of hydroxyl radical and lipid hydroperoxides;De La Paz;Investigative Ophthalmology and Visual Science,1992

4. Antioxidant and free radical scavenging effects in extracts of the medicinal herb Achyrocline satureioides (Lam.) DC. (“marcela”);Desmarchelier;Brazilian Journal of Medical and Biological Research,1998

5. Role of hydrogen peroxide and hydroxyl radical formation in the killing of Ehrlich tumor cells by anticancer quinones;Doroshow;Proceedings of the National Academy of Sciences,1986

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