Ultra-high-performance liquid chromatography–ion trap mass spectrometry characterisation of milk polar lipids from dairy cows fed different diets-Reference-Cited by-同舟云学术

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Ultra-high-performance liquid chromatography–ion trap mass spectrometry characterisation of milk polar lipids from dairy cows fed different diets

Published:2013-11 Issue:2 Volume:141 Page:1451-1460
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Craige Trenerry V.,Akbaridoust Ghazal,Plozza Tim,Rochfort Simone,Wales William J.,Auldist Martin,Ajlouni Said

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference33 articles.

1. Determination of phospholipids in dairy products by SPE/HPLC/ELSD;Avalli;Journal of Chromatography A,2005

2. Changes in milk fat phospholipids during lactation;Bitman;Journal of Dairy Science,1990

3. Determination of phospholipid molecular species in pork meat by high performance liquid chromatography-tandem mass spectrometry and evaporative light scattering detection;Boselli;Meat Science,2008

4. Quantification of phospholipids in infant formula and growing up milk by high-performance liquid chromatography with evaporative light scattering detector;Braun;Journal of AOAC International,2010

5. Liquid chromatography with dual parallel mass spectrometry and 31P nuclear magnetic resonance spectroscopy for analysis of sphingomyelin and dihydrosphingomyelin. II. Bovine milk sphingolipids;Byrdwell;Journal of Chromatography A,2007

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