Development of a simple extraction and oxidation procedure for the residue analysis of imidacloprid and its metabolites in lettuce using gas chromatography-Reference-Cited by-同舟云学术

Development of a simple extraction and oxidation procedure for the residue analysis of imidacloprid and its metabolites in lettuce using gas chromatography

Published:2014-04 Issue: Volume:148 Page:402-409
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ko Ah-Young,Rahman Md. Musfiqur,Abd El-Aty A.M.,Jang Jin,Park Jong-Hyouk,Cho Soon-Kil,Shim Jae-Han

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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5. Agricultural pesticides and risk of childhood cancers;Carrozza;International Journal of Hygiene and Environmental Health,2009

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