Differentiation of genuine Inula britannica L. and substitute specimens based on the determination of 15 components using LC–MS/MS and principal components analysis-Reference-Cited by-同舟云学术

Differentiation of genuine Inula britannica L. and substitute specimens based on the determination of 15 components using LC–MS/MS and principal components analysis

Published:2013-12 Issue:4 Volume:141 Page:4019-4025
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Shi Xiaowei,Zhang Kai,Xue Na,Su Linfei,Ma Gaixia,Qi Jinlong,Wu Yibing,Wang Qiao,Shi Qingwen

Funder

Foundation of the Hebei Education Department Science Research Projects

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference18 articles.

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2. Simultaneous HPLC determination of five flavonoids in Flos Inulae;Geng;Chromatographia,2007

3. Tracing pharmaceutical residues of different therapeutic classes in environmental waters by using liquid chromatography/quadrupole-linear ion trap mass spectrometry and automated library searching;Gros;Analytical Chemistry,2009

4. High-performance liquid chromatography—Two wavelength detection of triterpenoid acids from the fruits of Ziziphus jujuba containing various cultivars in different regions and classification using chemometric analysis;Guo;Journal of Pharmaceutical and Biomedical Analysis,2009

5. New sesquiterpene dimers from Inula britannica inhibit NF-κB activation and NO and TNF-α production in LPS-stimulated RAW264.7 cells;Jin;Planta Medica,2006

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