Induction of phenolic metabolites and physiological changes in chamomile plants in relation to nitrogen nutrition

Author:

Kováčik Jozef,Klejdus Bořivoj

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference31 articles.

1. Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses;Balasundram;Food Chemistry,2006

2. Stability of bioactive polyphenols from honey during different extraction methods;Biesaga;Food Chemistry,2012

3. Nitrogen stress regulates gene expression of enzymes in the flavonoid biosynthetic pathway of tomato;Bongue-Bartelsman;Plant Physiology and Biochemistry,1995

4. A rapid and sensitive method for the quantification of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Analytical Biochemistry,1976

5. Nitrogen nutrition and antioxidant metabolism in ammonium-tolerant and -sensitive plants;Domínguez-Valdivia;Physiologia Plantarum,2008

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