Antioxidant activity of penta-oligogalacturonide, isolated from haw pectin, suppresses triglyceride synthesis in mice fed with a high-fat diet-Reference-Cited by-同舟云学术

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Antioxidant activity of penta-oligogalacturonide, isolated from haw pectin, suppresses triglyceride synthesis in mice fed with a high-fat diet

Published:2014-02 Issue: Volume:145 Page:335-341
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Li Tuoping,Li Suhong,Dong Yinping,Zhu Rugang,Liu Yonghui

Funder

National Natural Science Foundation of China

Shenyang Key Laboratory of Food Bioprocessing and Quality Control

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference37 articles.

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2. Glycerol-3-phosphate acyltransferases gat1p and gat2p are microsomal phosphoproteins with differential contributions to polarized cell growth;Bratschi;Eukaryotic Cell,2009

3. Toward a unifying hypothesis of metabolic syndrome;Bremer;Pediatrics,2012

4. Roles of phosphatidate phosphatase enzymes in lipid metabolism;Carman;Trends in Biochemical Sciences,2006

5. Effect of soybean oligosaccharides on blood lipid, glucose levels and antioxidant enzymes activity in high fat rats;Chen;Food Chemistry,2010

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