A sensitive colorimetric method for the determination of nitrite in water supplies, meat and dairy products using ionic liquid-modified methyl red as a colour reagent-Reference-Cited by-同舟云学术

A sensitive colorimetric method for the determination of nitrite in water supplies, meat and dairy products using ionic liquid-modified methyl red as a colour reagent

Published:2014-05 Issue: Volume:151 Page:429-434
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhang Haijuan,Qi Shengda,Dong Yalei,Chen Xiaojiao,Xu Yinyin,Ma Yanhua,Chen Xingguo

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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4. Use of room temperature ionic liquids in gas sensor design;Buzzeo;Analytical Chemistry,2004

5. An efficient upconversion luminescence energy transfer system for determination of trace amounts of nitrite based on NaYF4: Yb3+, Er3+ as donor;Chen;Analytica Chimica Acta,2012

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