Rapid characterisation and comparison of saponin profiles in the seeds of Korean Leguminous species using ultra performance liquid chromatography with photodiode array detector and electrospray ionisation/mass spectrometry (UPLC–PDA–ESI/MS) analysis

Author:

Ha Tae Joung,Lee Byong Won,Park Ki Hun,Jeong Seong Hun,Kim Hyun-Tae,Ko Jong-Min,Baek In-Youl,Lee Jin Hwan

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference35 articles.

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3. Legumes as a source of natural antioxidants;Amarowicz;European Journal of Lipid Science and Technology,2008

4. Saponins as possible factors of resistance of legume seeds to the attack of insects;Applebaum;Journal of Agricultural and Food Chemistry,1969

5. Legumes are valuable sources of tocopherols;Boschin;Food Chemistry,2011

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