Author:
Ene-Obong Henrietta N.,Sanusi Rasaki A.,Udenta Elizabeth A.,Williams Ima O.,Anigo Kola M.,Chibuzo Elizabeth C.,Aliyu Hassan M.,Ekpe Onot O.,Davidson Gloria I.
Subject
General Medicine,Food Science,Analytical Chemistry
Reference22 articles.
1. Delisle, H. (1990). Pattern of urban food consumption in developing countries: Perspective from the 1980’s. Department de Nutrition, Universite de Montreal in Consultation with the Food Policy and Nutrition Division, Food and Agriculture Organization of the United Nations, Rome. Available from: Retrieved 26.11.11.
2. Effects of processing on the thiamin, riboflavin and protein content of cowpea (Vigna unguiculata) (L.) (Walp): Soaking, cooking and et milling processes;Edijala;Food Technology,1980
3. Nigerian soup condiments: Traditional processing and potentials as dietary fibre sources;Ene-Obong;Food Chemistry,1992
4. A comparison of the proximate, mineral and amino acid composition of some know and lesser known legumes in Nigeria;Ene-Obong;Food Chemistry,1992
5. Food composition table for use in Africa;Fao,1968
Cited by
22 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献